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Monster Cookies

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Monster Cookies are a delightful mash-up of hearty oatmeal, rich peanut butter, and bursts of chocolate and candy-coated joy.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, sugar, brown sugar, and peanut butter until creamy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. Combine the oatmeal, baking soda, and salt; gradually add to the wet mixture.
  5. Stir in the chocolate chips and M&M’s until just combined.
  6. Drop spoonfuls of dough onto a baking sheet, spacing them a few inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly browned.
  8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/monster-cookies-2/

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