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Cinnamon Sugar Monkey Bread

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A warm, gooey treat made from biscuit dough, coated in cinnamon and sugar, perfect for gatherings or cozy evenings.

Ingredients

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  • 2 cans of refrigerated biscuit dough
  • 1 cup of sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of butter
  • 1/2 cup of brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a bundt pan generously.
  3. Open the cans of biscuit dough and cut each biscuit into quarters.
  4. Combine the sugar and cinnamon in a bowl.
  5. Dip each quarter of biscuit dough into melted butter, then toss in the cinnamon-sugar mixture.
  6. Layer the coated biscuit pieces in the greased bundt pan.
  7. In a saucepan, melt the remaining butter with brown sugar over medium heat.
  8. Pour the brown sugar butter mixture evenly over the biscuit pieces.
  9. Bake for 30-35 minutes until golden brown.
  10. Remove from the oven and let it cool in the pan for 10 minutes.
  11. Invert the bundt pan onto a serving plate to serve.

Notes

Serve with icing or vanilla ice cream. Store leftovers wrapped for up to two days or refrigerated for a week.

Nutrition

Find it online: https://doughgirlbylea.com/monkey-bread/

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