Delicious Monkey Bread
Warm, gooey monkey bread made from soft biscuit pieces coated in cinnamon and sugar, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuit dough into quarters.
- Toss the biscuit pieces with a mixture of sugar and cinnamon.
- Melt the butter and brown sugar together in a saucepan over medium heat.
- Pour a portion of the buttery brown sugar mixture into a bundt pan.
- Layer in the cinnamon-sugar-coated biscuit pieces and nuts.
- Drizzle the remaining butter mixture over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool for about 10 minutes before inverting onto a serving plate.
Notes
For easier clean-up, line the bundt pan with parchment paper. Feel free to customize with nuts or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/monkey-bread-4/