Monkey Bread
A delightful pull-apart bread that combines the warmth of cinnamon with fluffy biscuit dough, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter, melted
- 1 cup of chopped nuts (optional)
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the sugar and cinnamon in a bowl.
- Cut each biscuit into quarters and coat in the cinnamon sugar mixture.
- Layer the biscuit pieces in a bundt pan, adding nuts between the layers if desired.
- Combine the brown sugar with the melted butter in a bowl.
- Pour the brown sugar mixture over the layered biscuit pieces and bake for 30-35 minutes.
- Let cool for a few minutes before inverting it onto a plate and serve warm.
Notes
For a richer flavor, add vanilla extract to the melted butter. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/monkey-bread-3/