Monkey Bread
A warm, sweet treat perfect for sharing and reminiscing about lazy Sunday mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1/2 cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Mix together the brown sugar, granulated sugar, and cinnamon.
- Cut each biscuit into quarters, roll them into balls, and coat with the sugar mixture.
- Layer the dough balls in the greased bundt pan, sprinkling nuts between layers if desired.
- Melt the butter in a saucepan, stir in vanilla, and pour over the layered dough.
- Bake for 30-40 minutes until golden brown, then invert onto a plate and serve warm.
Notes
Serve with coffee or milk, and consider adding icing or ice cream for an extra treat. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for a week.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/monkey-bread-2/