Mongolian Beef
A comforting dish of tender flank steak simmered in a sweet and savory sauce, perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: N/A
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 green onions, sliced
- Cooked rice for serving
Instructions
- Marinate the flank steak by combining it with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Toss well and let it marinate for 15 minutes.
- Heat 2 tablespoons of vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned, about 3–5 minutes.
- Add the minced garlic and ginger to the pan, cooking until fragrant, about 30 seconds.
- Stir in 1/4 cup of soy sauce and 1/4 cup of brown sugar. Bring to a gentle simmer and cook until the sauce thickens slightly, about 2–3 minutes.
- Sprinkle in the sliced green onions and stir to combine.
- Serve the Mongolian Beef hot over a fluffy mound of cooked rice.
Notes
For extra crunch and nutrition, feel free to add bell peppers or broccoli. Adjust cooking times as needed if using different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/mongolian-beef/