Moist Banana Bread
A delightful loaf of banana bread, soft and buttery, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract.
- Incorporate the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60–65 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack.
Notes
To maintain moisture, store leftover banana bread in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/moist-banana-bread/