Moist Banana Bread
A delightful Moist Banana Bread recipe that captures the essence of home and comfort, perfect for overripe bananas.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter.
- Combine baking soda and a pinch of salt into the mixture.
- Add sugar, beaten egg, and vanilla extract.
- Incorporate the flour until just mixed.
- Prepare a greased 4×8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Use overripe bananas for the sweetest flavor. Don’t skip the cooling step for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/moist-banana-bread-2/