Homemade Mochi Ice Cream
Delight in the combination of soft, chewy mochi and creamy ice cream with this simple homemade treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 pieces 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1 cup water
- 1/4 cup granulated sugar
- Ice cream (various flavors)
- Cornstarch (for dusting)
Instructions
- Combine the sweet rice flour, water, and sugar in a bowl until smooth.
- Microwave the mixture for 1 minute, stir, and microwave for an additional minute.
- Cool the mochi dough slightly, then dust a clean surface with cornstarch.
- Roll the dough onto the cornstarch-dusted surface into a thin layer.
- Cut the flattened dough into approximately 3×3 inch squares.
- Scoop your favorite ice cream flavor onto the center of each mochi square.
- Wrap the mochi over the ice cream and pinch the edges to seal.
- Freeze the sealed mochi ice creams on a parchment-lined tray until firm, about 2 hours.
Notes
Customize the flavors to match your mood or season; best served fresh with fruits or chocolate sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mochi-ice-cream/