Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
A delightful combination of rich chocolate cake, creamy vanilla ice cream, and cookie dough, topped with vibrant M&M’s.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups vanilla ice cream
- 1 cup chocolate chip cookie dough
- 1 cup M&M’s
- Eggs, oil, and water (as per cake mix instructions)
Instructions
- Preheat the oven according to the chocolate cake mix instructions to ensure a perfectly baked cake.
- Combine the chocolate cake mix with the eggs, oil, and water in a large mixing bowl. Mix well until the batter is smooth and free of lumps.
- Pour the batter into a round cake pan and bake according to the package instructions. Once baked, remove from the oven and let it cool completely.
- Remove the cake from the pan and carefully slice it in half. Layer half of the cake on a serving plate.
- Spread a generous layer of vanilla ice cream over the first cake layer, letting it freeze slightly if needed.
- Crumble half of the chocolate chip cookie dough on top of the ice cream layer.
- Place the second layer of chocolate cake on top of the cookie dough and ice cream.
- Spread another layer of vanilla ice cream on top of the second cake layer.
- Crumble the remaining cookie dough over the second layer of vanilla ice cream.
- Sprinkle M&M’s all over the top of the cake.
- Freeze the cake for at least 2 hours or until it is firm and ready to serve.
Notes
Ensure the cake is completely cool before layering to prevent melting the ice cream. Customize toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/mm-chocolate-dessert-ice-cream-cake/