Mixed Berry Tart
A vibrant and refreshing tart filled with a delightful blend of strawberries, blueberries, raspberries, and blackberries, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries, sugar, cornstarch, vanilla extract, and lemon juice in a medium bowl.
- Pour the berry mixture into the pre-made tart shell.
- Bake for about 25-30 minutes until the berries are bubbly and the tart shell is golden.
- Let the tart cool before slicing and serve with whipped cream if desired.
Notes
This tart pairs well with whipped cream or vanilla ice cream and is best enjoyed cold after refrigerating leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mixed-berry-tart/