Mixed Berry Pavlova
A stunning dessert combining a crisp meringue shell, light whipped cream, and fresh mixed berries, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- Powdered sugar for dusting
Instructions
- Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a circle as a guide.
- Beat the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, until glossy and stiff peaks form.
- Fold in the vanilla extract and vinegar gently.
- Spoon the meringue onto the prepared baking sheet, using the circle as a guide, and create a slight well in the center.
- Bake for about 1 hour, then turn off the oven and let the meringue cool completely inside.
- Whip the heavy cream until soft peaks form.
- Top the cooled meringue with whipped cream, then add the mixed berries on top.
- Dust with powdered sugar before serving for elegance!
Notes
To avoid humidity affecting the meringue, bake on a dry day. Store the unassembled meringue in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mixed-berry-pavlova/