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Mixed Berry Galette

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A rustic yet elegant pie featuring a juicy filling of mixed berries wrapped in a flaky crust, perfect for summer.

Ingredients

Scale
  • 1 pie crust
  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • Pinch of salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine mixed berries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt in a bowl.
  3. Roll out the pie crust on a lightly floured surface to about a 12-inch circle.
  4. Place the berry mixture in the center of the crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the berries, tucking it in gently.
  6. Mix the egg and milk for the egg wash; brush over the crust.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Cool slightly before slicing.

Notes

Serve warm with vanilla ice cream or whipped cream. Pairs well with herbal tea.

Nutrition

Find it online: https://doughgirlbylea.com/mixed-berry-galette/

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