Mixed Berry Cobbler
A delightful dessert made with a blend of fresh summer berries and a buttery, tender topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries with 1/4 cup of sugar in a bowl and let them sit.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract into the dry ingredients until smooth.
- Pour the batter into a greased baking dish, spreading it evenly.
- Spoon the berry mixture over the batter.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/mixed-berry-cobbler/