Mixed Berry Cobbler
A warm and luscious slab of Mixed Berry Cobbler, bursting with juicy berries beneath a golden, buttery crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries with 1/4 cup of sugar in a mixing bowl and set aside.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Add the milk, melted butter, and vanilla extract to the dry ingredients, mixing until smooth.
- Pour the batter into a greased baking dish.
- Spoon the berry mixture on top of the batter.
- Bake in the preheated oven for about 45 minutes, or until golden brown.
- Serve warm, optionally with a scoop of your favorite ice cream.
Notes
For best flavor, use fresh and ripe berries. Adjust sugar based on the sweetness of the berries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/mixed-berry-cobbler-berry-cobbler/