Mississippi Pot Roast
A hearty and flavorful Mississippi Pot Roast, slow-cooked to perfection with ranch dressing, au jus spices, and tangy pepperoncini.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 5 to 6 pepperoncini peppers
- 1 stick of butter
- Salt and pepper to taste
Instructions
- Place the chuck roast in a slow cooker. Make sure it fits comfortably inside, as this cut needs room to flourish!
- Sprinkle the ranch dressing mix and au jus mix over the roast. This blend creates a burst of flavor that seeps into the meat as it cooks.
- Place the pepperoncini peppers on top of the roast. Their tangy flavor is the secret weapon in this dish that elevates the whole experience!
- Cut the stick of butter into pieces and place it on top of the roast. Don’t forget to season with salt and pepper! The butter adds richness that makes this dish unforgettable.
- Cover and cook on low for 480 minutes or until the meat is fork-tender. Patience is key—trust the process!
- Shred the roast with two forks and serve it with the delicious juices left in the pot. Those juices are liquid gold!
Notes
Serve with mashed potatoes, rice, or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/mississippi-pot-roast-pot-roast/