Mississippi Mud Pie
A classic dessert that combines rich chocolate with fluffy marshmallows and crunchy pecans, evoking nostalgia and creating lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cookie crust
- 1 cup pecans, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup whipped cream
- Chocolate syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cocoa powder, sugar, and melted butter, ensuring you create a smooth mixture.
- Add in the eggs and vanilla extract, beating the mixture until well combined.
- Fold in the chopped pecans, adding a delightful crunch to the rich chocolate filling.
- Pour the mixture into your chocolate cookie crust and bake for about 30 minutes or until set.
- Top with mini marshmallows after baking, allowing them to melt slightly.
- Cool completely on a wire rack before refrigerating for at least 2 hours.
- Spread a layer of whipped cream over the top and drizzle with chocolate syrup before serving.
Notes
Do not over-bake; the pie should have a slight jiggle in the center. Can substitute pecans for walnuts or almonds, and add caramel or peanut butter for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 172mg
Find it online: https://doughgirlbylea.com/mississippi-mud-pie-recipe-2/