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Mississippi Mud Pie

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A decadent dessert with layers of chocolate flavors, featuring a crumbly chocolate crust, luscious filling, and whipped cream topping.

Ingredients

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  • 1 1/2 cups crushed chocolate cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Whipped cream for topping
  • Chopped nuts for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the crushed chocolate cookies with the melted butter until well combined, then press into a 9-inch pie pan.
  3. Melting your chocolate chips in a saucepan over low heat, stirring until smooth.
  4. Combine the eggs, powdered sugar, heavy cream, vanilla extract, flour, and salt in a mixing bowl, and whisk until well combined.
  5. Stir the slightly cooled melted chocolate into the filling mixture until incorporated.
  6. Pour the chocolate filling into the prepared crust and bake for about 30-35 minutes.
  7. Let the pie cool completely, then refrigerate for at least 2 hours.
  8. Top with whipped cream and sprinkle with chopped nuts before serving.

Notes

For a deeper chocolate flavor, consider adding a pinch of espresso powder to the filling.

Nutrition

Find it online: https://doughgirlbylea.com/mississippi-mud-pie-6/

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