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Mississippi Mud Pie

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A rich, chocolatey dessert pie topped with mini marshmallows and whipped cream, perfect for special occasions.

Ingredients

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  • 1 pre-baked pie crust
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup whipped cream (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Combine the Ingredients: In a large mixing bowl, combine the sugar, cocoa powder, melted butter, eggs, and vanilla extract. Mix until well blended.
  3. Stir in the Chocolate Chips: Add the semi-sweet chocolate chips and stir until evenly distributed.
  4. Pour into the Crust: Pour the chocolate mixture into the pre-baked pie crust, spreading it evenly.
  5. Bake the Pie: Bake for 30-35 minutes until the filling is set but still gooey in the center.
  6. Cool the Pie: Allow the pie to cool completely.
  7. Top with Marshmallows and Whipped Cream: Once cooled, add mini marshmallows and whipped cream on top.
  8. Drizzle with Chocolate Syrup: Finish with a drizzle of chocolate syrup.

Notes

For best results, use room temperature eggs for a smoother filling. Don’t overbake to keep the center gooey.

Nutrition

Find it online: https://doughgirlbylea.com/mississippi-mud-pie-5/

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