Mississippi Mud Pie
A nostalgic dessert that combines creamy chocolate pudding, rich fudge sauce, and airy whipped cream, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate pie crust
- 1 cup fudge sauce
- 2 cups whipped cream
- 1 cup chocolate pudding
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and bake the crust according to package instructions until set and slightly crisp.
- Prepare the chocolate pudding by whisking together the mix with milk in a medium bowl until thickened.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Layer the fudge sauce on the cooled crust, followed by the chocolate pudding, then dollops of whipped cream.
- Add chocolate chips on top for extra crunch.
- Chill in the refrigerator for at least 4 hours (or overnight) before serving.
Notes
For richer flavor, add espresso to the pudding. Avoid adding whipped cream until ready to serve to keep it intact.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/mississippi-mud-pie-2/