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Mississippi Mud Cake

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A fudgy chocolate cake topped with gooey marshmallows and crunchy nuts, perfect for any gathering.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cream together the butter and granulated sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the creamed butter and sugar, stirring until just combined.
  6. Fold in the chopped walnuts or pecans, mini marshmallows, and chocolate chips.
  7. Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes.
  8. Allow the cake to cool before slicing and serving.

Notes

Serve with vanilla ice cream or whipped cream for an added treat. Can be stored in an airtight container for about a week.

Nutrition

Find it online: https://doughgirlbylea.com/mississippi-mud-cake-3/

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