Mississippi Mud Cake
A rich and indulgent Mississippi Mud Cake that captures the essence of southern comfort food, featuring a dense chocolate base and optional crunchy nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup pecans or walnuts (optional)
- Chocolate frosting or ganache for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Whisk together the flour, cocoa powder, and baking powder.
- Stir in the nuts, if using, and the vanilla extract.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan before frosting with chocolate icing or ganache.
Notes
Pair with vanilla ice cream, whipped cream, or fresh berries. Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/mississippi-mud-cake-2/