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Pineapple Brown Sugar Mississippi Lil Smokies Bites

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A delightful blend of savory Lil Smokies sausages and sweet pineapple chunks, enveloped in a sticky brown sugar glaze and seasoned with Mississippi-style spices, perfect for gatherings.

Ingredients

  • Lil Smokies sausages
  • Pineapple chunks
  • Brown sugar
  • Butter
  • Tangy Mississippi-style seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a skillet over medium heat.
  3. Add the brown sugar and stir until combined into a smooth mixture.
  4. Combine the Lil Smokies and pineapple chunks, tossing gently to coat.
  5. Pour the mixture into a baking dish and sprinkle with Mississippi-style seasoning.
  6. Bake for 20-25 minutes, until sausages are heated through and the glaze is bubbling.
  7. Serve warm as a scrumptious appetizer.

Notes

Best served with toothpicks for easy picking, alongside a fresh salad or veggie platter. Store leftovers in an airtight container for up to 3 days.

Nutrition

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