Mississippi Chicken
Comforting slow-cooked chicken that falls apart easily, infused with savory spices and flavors.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 8–12 pepperoncini peppers
Instructions
- Arrange the chicken breasts in the slow cooker, ensuring they are evenly spread out.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Layer the stick of butter atop the seasoned chicken.
- Add the pepperoncini peppers on top.
- Set to cook on low for 6-8 hours until tender.
- Shred the chicken and mix with the sauce before serving.
Notes
Serve over rice or mashed potatoes for a complete meal. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/mississippi-chicken/