Mint Chocolate Chip Protein Ice Cream
A refreshing and healthy twist on classic mint chocolate chip ice cream, packed with protein and delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup milk (or almond milk)
- 1/4 cup protein powder (vanilla or chocolate)
- 1/2 cup fresh mint leaves
- 1/4 cup honey or sweetener of choice
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Blend the Greek yogurt, milk, protein powder, mint leaves, honey, and vanilla extract until smooth.
- Stir in mini chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or freeze it in a container, stirring every hour for 4-6 hours.
- Scoop it into bowls and enjoy!
Notes
For a stronger mint flavor, steep mint leaves in milk before blending. Feel free to add berries or matcha for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg