Mini Cannoli Cups
Delightful Mini Cannoli Cups filled with a creamy ricotta and mascarpone mixture, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of mini cannoli shells
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Optional: powdered sugar for dusting
Instructions
- Combine the cheeses in a mixing bowl: ricotta, mascarpone, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fold in the mini chocolate chips gently.
- Fill each mini cannoli shell with the creamy filling using a piping bag or a spoon.
- Dust with powdered sugar if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Fill the shells just before serving to maintain crispness. Pairs beautifully with fresh berries or chocolate sauce.
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 140
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/miniature-cannoli-cups/