Mini Peach Cobbler Dessert Cups
Delightful bite-sized treats combining fresh peaches and buttery cake batter, topped with creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 cup cream cheese, softened
- 1/2 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine diced peaches with sugar, cinnamon, and lemon juice. Mix until well combined, then set aside.
- Create the batter by whisking together flour, baking powder, and salt. Add in the melted butter and milk, stirring until smooth.
- Layer the dessert cups starting with a spoonful of peach mixture, followed by a layer of batter. Repeat until the cups are filled.
- Bake in the oven for about 25-30 minutes, or until golden and a toothpick comes out clean.
- Cool slightly, then mix together the cream cheese, whipped cream, and vanilla extract until smooth.
- Top each dessert cup with the creamy filling and serve immediately.
Notes
Serve with vanilla ice cream or fresh mint leaves. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg