Mini Peach Cobbler Dessert Cups
Delightful dessert cups filled with sweet, juicy peaches and topped with a buttery crumble and creamy layer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup cream cheese
- 1 cup whipped cream
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Mix diced peaches with 1/2 cup sugar and cinnamon; set aside.
- Combine flour, remaining sugar, and melted butter until crumbly.
- Layer the peach mixture and crumbly topping in small dessert cups.
- Bake for 20-25 minutes or until the topping is golden brown.
- Allow the cups to cool slightly.
- Beat cream cheese with sugar and vanilla extract until smooth.
- Fold in whipped cream and milk until well combined.
- Spoon the creamy filling over the warm peach cobbler layers.
- Serve in the dessert cups, either warm or chilled.
Notes
For the best flavor, use ripe peaches. Can substitute frozen peaches if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg