Fluffy Mini Pancake Bites with a Chocolate Center
Delightful mini pancake bites filled with molten chocolate, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips or chocolate chunks
- Cooking spray or butter for greasing
Instructions
- Whisk together dry ingredients in a bowl until well combined.
- Combine wet ingredients in another bowl, whisking until smooth.
- Mix the wet and dry ingredients gently until just combined.
- Preheat a mini pancake maker or griddle over medium heat.
- Spoon a small amount of batter onto the griddle, add chocolate chips, and cover with more batter.
- Cook until golden brown on both sides, about 2-3 minutes each side.
- Serve warm with the chocolate center oozing out.
Notes
For added indulgence, drizzle with maple syrup or serve with whipped cream. Store leftovers in an airtight container for up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg