Mini Baby Lemon Impossible Pie
Delightful mini lemon pies that combine the textures of pie and pudding, perfect for celebrations or everyday treats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven and prepare the muffin tin.
- Cream the butter and sugar.
- Mix in the wet ingredients and flour.
- Fill the muffin tin.
- Bake to perfection.
- Cool and serve.
Notes
These pies pair well with whipped cream or ice cream and can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 pie
- Calories: 170
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/mini-lemon-impossible-pies-recipe/