Mini Crème Brûlée Cheesecakes
Delightful mini cheesecakes with a creamy filling and a crunchy caramelized top, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 165 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (for caramelizing)
- Graham cracker crumbs (for crust)
- Salt (a pinch)
Instructions
- Preheat your oven to 325°F (163°C).
- Cream the cream cheese and sugar until smooth in a mixing bowl.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until fully combined.
- Spoon graham cracker crumbs into the bottom of mini cheesecake tins.
- Pour the cheesecake batter over the crust, filling each mini tin almost to the rim.
- Bake for 20-25 minutes until set.
- Allow to cool, then refrigerate for at least two hours.
- Sprinkle sugar on top of each cheesecake and caramelize using a kitchen torch or broiler until golden.
- Enjoy your elegant mini cheesecakes!
Notes
Ensure your cream cheese is softened for easy mixing. Use a water bath for an even bake, if desired.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/mini-creme-brulee-cheesecakes/