Cheesecake Cups with Cookie Dough
Delightful cheesecake cups layered with rich, creamy cheesecake and sweet cookie dough, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup chocolate chips
- Cupcake liners or small dessert cups
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth in a large bowl.
- Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Mix the flour, brown sugar, and softened butter to create a cookie dough, then fold in the chocolate chips.
- Layer a spoonful of the cheesecake mixture in dessert cups, followed by a layer of cookie dough, and top with more cheesecake.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 3 days. For optimal texture, keep cookie dough separate if made extra.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/mini-cookie-dough-cheesecake-cups/