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Mini Cheesecake Cups

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Delightful mini cheesecake cups featuring a creamy filling, a buttery graham cracker crust, and a luscious caramel drizzle.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped
  • 1/2 cup caramel sauce
  • 1 package of graham crackers, crushed (for crust)
  • 3 tbsp unsalted butter, melted

Instructions

  1. Create the Graham Cracker Crust: In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of mini cups, forming a solid base for the cheesecake.
  2. Blend the Cream Cheese Filling: In another bowl, beat cream cheese and sugar until smooth, creating a creamy base for your cheesecake.
  3. Add Flavor with Vanilla: Mix in the vanilla extract and vanilla bean scrapings, ensuring the delightful flavor is fully incorporated into the filling.
  4. Whip the Cream to Perfection: In a separate bowl, whip heavy cream until stiff peaks form. This step brings lightness to your cheesecake filling.
  5. Combine the Cream Mixtures: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream—this is what gives your cheesecake its airy texture!
  6. Assemble the Mini Cheesecakes: Spoon the cheesecake mixture into the mini cups on top of the crust, filling each cup nearly to the rim for maximum indulgence.
  7. Chill Until Set: Refrigerate the mini cheesecake cups for at least 2 hours until set. This step is crucial for achieving the perfect creamy consistency.
  8. Drizzle with Caramel Before Serving: Just before serving, drizzle with caramel sauce on top. This finishing touch adds the sweetness that makes these mini cheesecakes unforgettable.

Notes

For a chocolate twist, incorporate cocoa powder or melted chocolate into the filling. Replace graham crackers with gluten-free options for a gluten-free version.

Nutrition

Find it online: https://doughgirlbylea.com/mini-cheesecake-cup-desserts-cheesecake-cups/

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