Cheesecake Bites
Delicious no-bake cheesecake bites with a creamy filling and buttery graham cracker crust, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- Chocolate or fruit topping (optional)
Instructions
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Combine the whipped cream into the cream cheese mixture until well combined.
- Prepare a mini muffin tin with paper liners and spoon the mixture into each cup.
- Sprinkle graham cracker crumbs on top and press them down lightly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and add toppings if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add toppings just before serving for the best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg