Name: Mini Cannoli Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: Crispy cannoli shells; Ricotta cheese; Powdered sugar; Vanilla extract; Chocolate chips; Chopped pistachios (optional)

Mini Cannoli Cups

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Delightful bite-sized cannoli cups filled with creamy ricotta, chocolate chips, and topped with pistachios.

Author: info-nailzspagmail-com
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 mini cups
Category: Dessert
Method: Assembling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Crispy cannoli shells
Ricotta cheese
Powdered sugar
Vanilla extract
Chocolate chips
Chopped pistachios (optional)

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Instructions

Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
Incorporate the Chocolate Chips: Gently fold in the chocolate chips.
Fill the Cannoli Shells: Using a piping bag, fill each crispy cannoli shell with the ricotta mixture.
Garnish with Pistachios: Top with chopped pistachios if desired.
Serve and Enjoy!

Notes

Best served immediately to maintain crispness. Filling can be made ahead of time.

Nutrition

Serving Size: 1 cup
Calories: 130
Sugar: 4g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 10mg

Find it online: https://doughgirlbylea.com/mini-cannoli-cups-recipe-3/