Millionaire’s Cheesecake
Indulge in the luxurious layers of a Millionaire’s Cheesecake, featuring a creamy filling, buttery biscuit base, and rich caramel and chocolate drizzle.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese
- 150g sugar
- 3 large eggs
- 200ml sour cream
- 1 teaspoon vanilla extract
- 100g caramel sauce
- 100g chocolate, melted
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter until combined.
- Press the mixture firmly into the base of a springform pan.
- Beat the cream cheese and sugar together until smooth.
- Add the eggs, one at a time, mixing well after each.
- Stir in the sour cream and vanilla extract until well mixed.
- Pour the mixture over the prepared base and bake for 50-60 minutes.
- Cool to room temperature, then chill in the fridge for at least 4 hours.
- Drizzle with caramel sauce and melted chocolate before serving.
Notes
For a creamier texture, bake the cheesecake in a water bath.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/millionaires-cheesecake-recipe/