Millionaire’s Cheesecake
A rich and decadent cheesecake with a graham cracker crust, luscious cream cheese filling, and topped with caramel and chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter until well combined, then press into the bottom of a springform pan.
- Beat the cream cheese until smooth; add powdered sugar and vanilla extract and mix until combined.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top.
- Bake for about 60 minutes, or until the center is set with a slight jiggle.
- Let it cool, then refrigerate for at least 4 hours.
- Drizzle caramel sauce and chocolate ganache on top before serving.
Notes
Serve with fresh berries or whipped cream for added flavor. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 19g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/millionaires-cheesecake-2/