Millionaire Shortbread
Decadent layers of biscuit, caramel, and chocolate that will transport you back to childhood memories.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 160 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 250g digestive biscuits
- 100g unsalted butter
- 397g can of condensed milk
- 150g light brown sugar
- 75g golden syrup
- 200g dark chocolate
- Sea salt (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits into fine crumbs and combine them with the melted unsalted butter.
- Press the biscuit and butter mixture firmly into the bottom of a lined baking tin.
- Bake the biscuit base for about 10 minutes, or until slightly golden.
- Combine the condensed milk, light brown sugar, and golden syrup in a saucepan.
- Cook over medium heat, stirring constantly until thickened and caramel color is achieved.
- Pour the caramel mixture over the cooled biscuit base, spreading it evenly.
- Prepare the dark chocolate by melting it until smooth and glossy.
- Pour the melted chocolate over the cooled caramel layer and smooth it out.
- Set in the refrigerator for about 2 hours.
Notes
Press the biscuit base down firmly for a sturdy bottom and allow caramel to cool gradually before adding chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/millionaire-shortbread-2/