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Million Dollar Pound Cake

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A deliciously soft and buttery cake perfect for celebrations and everyday indulgences.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare your bundt pan by greasing and flouring it.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Combine the dry ingredients with the creamed mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For added flavor, consider adding citrus zest or chocolate chips. Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://doughgirlbylea.com/million-dollar-pound-cake/

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