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Million Dollar Pie

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A creamy, no-bake dessert that combines crushed pineapple, whipped cream, and pecans for a refreshing summer treat.

Ingredients

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  • 1 cup crushed pineapple, drained
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 cup chopped pecans
  • 1 cup miniature marshmallows
  • 1/2 cup cream cheese, softened
  • 1 graham cracker pie crust

Instructions

  1. Cream the Base: In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
  2. Fold in Whipped Cream: Gently fold in the whipped cream to lighten the mixture.
  3. Add the Pineapple: Fold in the crushed pineapple, making sure it is well-drained.
  4. Mix in Pecans and Marshmallows: Add in the chopped pecans and miniature marshmallows, stirring gently.
  5. Fill the Crust: Pour the creamy mixture into the graham cracker pie crust.
  6. Chill to Set: Refrigerate for at least 4 hours, or until fully set.
  7. Serve and Enjoy: Slice into the pie and serve to your delighted guests!

Notes

For best results, chill overnight to enhance flavors. Room temperature cream cheese makes mixing easier.

Nutrition

Find it online: https://doughgirlbylea.com/million-dollar-pie/

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