Mexican Street Corn Salad
A vibrant salad that combines fresh corn, tomatoes, avocado, and cotija cheese, dressed in a creamy lime dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, grilled, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the Fresh Ingredients: In a large bowl, combine the corn, cherry tomatoes, red onion, cilantro, and diced avocado.
- Prepare the Creamy Dressing: In a separate small bowl, whisk together the lime juice, mayonnaise, chili powder, salt, and pepper until well blended.
- Dress the Salad: Pour the dressing over the corn mixture and toss gently to combine, ensuring all ingredients are coated in that creamy goodness.
- Add the Finishing Touch: Top your beautiful salad with crumbled cotija cheese before serving to add that perfect salty crunch.
- Enjoy Your Mexican Street Corn Salad: Serve chilled or at room temperature, digging in with family and friends, and enjoy the flavors of summer in every bite.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Add avocado just before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/mexican-street-corn-salad/