Mexican Street Corn Salad
A vibrant and fresh salad capturing the flavors of Mexican street corn with sweet corn, cherry tomatoes, and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 lime, juiced
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn until charred and cut off the kernels (or cook frozen corn according to package instructions).
- Combine the corn, red onion, cherry tomatoes, and cilantro in a large bowl.
- Whisk the lime juice, mayonnaise, chili powder, salt, and pepper until well combined in a separate bowl.
- Pour the dressing over the corn mixture and toss gently to coat.
- Top with crumbled feta cheese and serve chilled or at room temperature.
Notes
For a lighter version, replace mayonnaise with plain Greek yogurt. Add diced jalapeños for a spicy kick, or diced avocado for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/mexican-street-corn-salad-2/