Mexican Street Corn Dip
A creamy and zesty dip inspired by Mexican street corn, perfect for summer gatherings and easy to prepare in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 tablespoon lime juice
- Chopped cilantro for garnish
- Salt and pepper to taste
Instructions
- Gather the ingredients by laying out all your ingredients on the counter.
- Combine the corn, mayo, sour cream, cotija cheese, chili powder, garlic powder, cumin, lime juice, salt, and pepper in a large bowl.
- Mix everything together until all the ingredients are blended well.
- Taste the dip and adjust flavors if necessary by adding more lime or spices.
- Transfer the dip into a serving dish and garnish it with chopped cilantro.
- Serve with tortilla chips or fresh vegetables for dipping.
Notes
Let the dip chill for about 30 minutes before serving for the best flavor. Mix and match corn varieties for different tastes.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 3.5g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/mexican-street-corn-dip/