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Mexican Street Corn Chicken

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A delightful dish combining shredded chicken with creamy cotija, zesty lime, and fresh corn, inspired by the vibrant flavors of Mexican street corn.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups corn (frozen or fresh)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine the mayonnaise, sour cream, chili powder, garlic powder, lime juice, salt, and pepper in a large bowl until creamy and smooth.
  2. Fold in the shredded chicken, ensuring it gets thoroughly coated with the creamy mixture.
  3. Add the corn and stir gently to mix everything together.
  4. Fold in the cotija cheese and chopped cilantro for a flavor burst.
  5. Serve immediately or chill in the fridge for 30 minutes to enhance the flavors.

Notes

This dish can be served as a main or a side. For added texture, serve on crisp greens or with tortilla chips.

Nutrition

Find it online: https://doughgirlbylea.com/mexican-street-corn-chicken-2/

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