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Mediterranean Salad Chicken

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A vibrant and refreshing salad with grilled chicken, mixed greens, cherry tomatoes, cucumber, feta cheese, and olives, drizzled with a tangy dressing.

Ingredients

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  • 2 chicken breasts
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup black olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or skillet over medium-high heat.
  2. Season the chicken breasts generously with salt, pepper, and dried oregano.
  3. Grill or cook the chicken for about 6-7 minutes on each side until no longer pink inside.
  4. Combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
  5. Whisk together the olive oil and red wine vinegar in a small bowl.
  6. Toss the salad with the dressing to ensure even coating.
  7. Top the salad with sliced chicken and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator, keeping the dressing separate for freshness.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-salad-chicken/

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