Print

Mediterranean Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing Mediterranean Pasta Salad perfect for summer gatherings, featuring pasta, fresh vegetables, and feta cheese.

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Begin by cooking the pasta according to package directions. Once it’s al dente, drain it and give it a quick rinse under cold water.
  2. Combine the Fresh Ingredients: In a large bowl, toss together the cooled pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a generous pinch of salt and pepper.
  4. Combine and Toss: Pour the dressing over the pasta mixture and gently toss to combine.
  5. Chill Before Serving: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, utilize fresh, in-season vegetables. This salad can be customized with various ingredients like bell peppers or artichoke hearts.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-pasta-salad-2/

Scroll to Top