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Mediterranean Chickpea Salad

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A vibrant Mediterranean Chickpea Salad with fresh veggies, briny olives, and creamy feta, dressed in a tangy lemon dressing.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Base: In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  2. Whisk the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad ingredients and toss gently to combine.
  4. Meld the Flavors: Serve immediately or refrigerate for an hour to let the flavors meld.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Add more olive oil or lemon juice before serving if needed.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-chickpea-salad-3/

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