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Mediterranean Chickpea Salad

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A vibrant and refreshing salad packed with chickpeas, fresh vegetables, and feta cheese, perfect for any occasion.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables: In a large bowl, combine the chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, and kalamata olives.
  2. Crumble the Feta: Sprinkle the crumbled feta cheese over the mixture in the bowl.
  3. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Dress the Salad: Pour the dressing over the salad ingredients in the large bowl.
  5. Toss to Combine: Gently toss the salad to ensure everything is evenly coated in the dressing.
  6. Serve or Chill: You can serve the salad immediately or chill it in the refrigerator for 30 minutes.

Notes

For a vegan version, omit the feta or use a vegan alternative. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-chickpea-salad-2/

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