Mediterranean Chicken
A delightful Mediterranean Chicken dish featuring juicy chicken breasts, cherry tomatoes, Kalamata olives, and feta for vibrant flavor and stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, dried oregano, garlic powder, salt, and black pepper until well combined.
- Rub this mixture generously over the chicken breasts.
- Place the coated chicken breasts in a baking dish.
- Scatter the halved cherry tomatoes, sliced olives, and crumbled feta cheese around the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken for a few hours for deeper flavor. Avoid overcrowding the baking dish to ensure even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/mediterranean-chicken/