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Mediterranean Chicken Salad

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A delightful Mediterranean Chicken Salad bursting with freshness and tangy flavors, perfect for a light meal or side dish.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the Base Ingredients: In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Give it a gentle toss to ensure all the ingredients are evenly mixed.
  2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and mix well, ensuring each bite is coated.
  4. Chill and Serve: Serve the salad chilled or at room temperature, pairing it with warm bread or over a bed of greens.

Notes

This salad can be stored in an airtight container in the fridge for up to 3 days. Dress just before serving for the freshest taste.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-chicken-salad/

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